White pepper of Malabar BIO, 50 g

from Terra Madre
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6.40
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Terra Madre White Pepper has a sweet and aromatic flavor, ideal for seasoning white sauces, creams or white meats.

Malabar White Peppercorn: Trip to South India


King of spices, pepper Piper nigrum is the fruit of a tropical liana. Harvested at maturity and soaked to remove their red bark, the seeds are then blanched in the sun to give white pepper.

Indication

The region of Malabar, in the South of India, is the historic cradle of pepper.

Use

White pepper has a sweet and aromatic flavor, ideal for seasoning white sauces, creams, white meats, mayonnaise or salty creams.

Special precautions

Keep cool, dry and protected from light.
 Close well after opening. 

Composition

Ingredients: White pepper * 100%.
* From organic farming.

Conditioning

Glass pepper mill containing 50 g of white peppercorns from Malabar
Terra Madre
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